*Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness*
add steak, shrimp, mahi, grouper, ahi tuna, or salmon for $7.00
add chicken for $4.00 – sub protein for $3.00
** items not available for side salads **
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*Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness*
all sandwiches are served with one of the following:
hand cut seasoned potato chips, seasoned french fries, plantains, cole slaw, seasonal mixed vegetables,
homemade black beans & rice, redskin mashed potatoes, For an extra shilling (add $1.00)
sweet potato fries, mixed green garden salad, caesar salad, tater tots, beer battered onion rings, steamed broccoli
*Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness*
Consuming undercooked or raw meat and poultry products can increase the chance of foodborne illness *
hand cut seasoned potato chips, seasoned french fries, plantains, cole slaw, seasonal mixed vegetables, homemade black beans & rice, redskin mashed potatoes
(sweet potato fries, mixed green garden salad, caesar salad, tater tots, beer battered onion rings, steamed broccoli for an extra $1.00)
* Consuming raw or uncooked meat or poultry can increase the chances of foodborne illness *
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